Best Thai Cookbook? Thai Food, Pok Pok, Simple Thai & Hot Thai

In this article, we will compare some of the best Thai cookbook based on 4 criteria. Then, we will tell you which one is the best Thai cookbook we'd recommend.




The Essence of Thai Cuisine
Inside nutshell, Thai cuisine is the crossroads between Indian food and Chinese food. Indian food has a very strong influence on most Thai curry dishes and Thai people adapt stir fry technique from Chinese cuisine.

What makes Thai food so unique is the combination of 4 tastes, namely, sourness, sweetness, saltiness and spiciness. These tastes help to create the party in your mouth or savory taste.

Do you need the best Thai cookbook?
Thai cuisine is one of the most popular cuisine in the United States and in the world. However, Thai food is quite expensive and hard to find in some areas when compared with Chinese food. If you are a Thai food lover, grabbing the best Thai cookbook and learn how to make Thai food at home is a great idea. And you can show your new skill to your friends and family. Moreover, Thai food is healthier too.

What is the best Thai cookbook?
Finding the best Thai cookbook can be a challenging task indeed because Thai cookbook market is growing day by day. To provide best Thai cookbook suggestion, we make a list of major cookbooks on the market as below,

- Thai Food by David Thompson

- Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker

- Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

- Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home by Pailin Chongchitnant


After that, we evaluate each cookbook based on criteria as below,

Best Thai Cookbook Selection


- Authenticity: we know for the fact that some Thai cookbooks are not written by experts in the field. These authors are the experts in their areas (Asian Cooking) but just want to enter this market. We can determine for sure which Thai cookbook is authentic by looking at the photos. Lots of time, the dishes don't look like Thai cuisine at all.

- Ease of Use: some Thai cookbooks focus on royal recipes which are quite difficult to execute even in Thailand

- Ingredients: since many Thai ingredients are not available in the United States, a best Thai cookbook should explain how to substitute and where to find important ingredients

- Popularity of Recipes: some Thai cookbooks are too authentic and focus heavily on regional cuisine which is uncommon to average Thai people too.

And the Best Thai Cookbook goes to:

Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home by Pailin Chongchitnant

Have you been using the best Thai cookbook on this list. Or you use another Thai cookbook?